In this half-day course experienced chef, Vicky Smith of Eat Me Kitchen (and resident ArtisOn cook) will demonstrate six of her most popular party canapés, and show you different techniques for assembling and presenting them.
The workshop will cover shopping, quantities, timings, good practice systems and general tips and tricks to help you cater any gathering for family and friends and enjoy yourself at the same time!
You will have hands-on time to make a platter of your own canapés to take home, all the ingredients will be supplied, you just need to bring an apron. There will be notes and recipe hand-outs to take home.
This course is suitable for beginners and experienced cooks alike, and if you have specific dietary requirements I will show you adaptations and suitable alternatives.
What to expect
Time at ArtisOn is designed to take you away from it all and provide the environment, the time and the guidance you need to create. You can expect a warm welcome, skilled and friendly tutors plus the chance to meet like-minded people keen to share ideas and experiences.
There will usually be two workshops going on and we encourage everyone to mingle and be nosey about what the other workshop is up to!
Arrive in time to meet other participants over a cup of tea or coffee and biscuits before beginning your session at the appointed time. There will be a mid-session break for refreshments and a chance to talk over progress with others. All refreshments are included.
Finish time is given as a target – there are occasions when the session may overrun so do let us know if you need to be away promptly.
What you’ll need to bring with you
You might want to bring an apron, but it is not necessary. Notes will be provided on the day but feel free to bring a notebook and pen.
